Falsled Kro, a taste of a fairytale.

On Fyn, “the garden of Denmark”, in Millinge, a small village on the island, tales are being told of a man who makes his recipes into true Scandinavian legends. At Chef Kasper Hasse’s table, the salmon is smoked on site and the turbot comes with vegetables and herbs grown in the kitchen garden. Upstairs, guests can stay in small loft rooms with white brick walls, minimalist décor and soft lighting. At Falsled Kro, in the land of the aurora borealis, everyone will  have sweet dreams.